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Friday, January 8, 2010

Power Washers for Cutting Edge Restaurant Cleaning

Power Washers for Restaurant Cleaning
Compared to conventional cleaning methods, power washers offer a number of different advantages. Most people tend to rely on chemical cleaning agents, scrubbers, scrapers, and brushes in order to make their restaurants clean. These methods are not only time consuming, but also not very effective in removing deposits like hardened grease and oil stains. Additionally, chemical cleaning products sometimes leave toxic traces or fumes, which are harmful to the user and other who come into contact with the surface..

Power washers from Daimer® are beneficial because they are easier to use when compared to scrubbers and brushes. Instead of employing manual power, these machines use pressurized water to blast away different types of deposits. For hardened or very stubborn deposits, hot water or steam systems work well to dissolve dirt. Power washers come with varying pressure levels to suit different cleaning needs. For instance, cleaning out exhaust hoods may require machines with a higher pressure level to remove old and tough grease buildup. High water flow rates can help in washing away sediment as well.

To further enhance the power of power washers, Daimer's systems can be paired with additional detergents. However, don't just use any chemical-based detergent. Many products on the market harm the user, the surface, and the environment. This is why Daimer® has introduced Eco-Green®, a line of plant-based, readily biodegradable, environmentally safe, non-toxic green chemicals. Many formulas in the Eco-Green® line are specially formulated to work in conjunction with Super Max™ power washers for maximum effectiveness. Learn more about Daimer's power washers and green chemicals at www.daimer.com.