What makes Electric Power Washers Unique?

Several versions of power washers that run on gas, propane, and diesel are currently available for a variety of different industries. However, many people seem to favor electric-powered models supplied by leading distributors like Daimer®. Electric versions are great for both indoor and outdoor cleaning applications since they do not emit fumes. Without fuel compartments, electric-powered pressure cleaners are comparatively lighter and more compact than fuel-powered versions.

Electric power washers offer several advantages. Unlike gas-powered pressure washers that tend to be noisy, power washers that run on electricity are much quieter and suitable for use in schools, hospitals, and offices. Electricity is a clean source of energy and using electric-powered pressure cleaners are an environment-friendly option. Maintaining gas-based power washers generally involves tuning up the ignition, replacing the air filters, and changing the exhaust manifolds. Such tasks can be avoided with electric power washers, thereby minimizing maintenance costs.

Power washers such as the Super Max™ 8900C-322 use cold water for cleaning and are suited for light-weight cleaning tasks. Daimer® also offers more versatile electric power washers. The Super Max™ 6000 model, a tri-mode power cleaner, combines the functions of a cold water power cleaner, a hot water pressure cleaner, and a steam pressure washer in a single machine. This allows it to generate hot water at temperatures up to 210ºF and steam at temperatures of up to 330ºF.

What Power Washers can do for Your Restaurant Business

Power washers are can be very helpful in the restaurant industry. In particular, they are helpful for keeping buildings, sidewalks, patios, and decks clean.

Without proper cleanliness, restaurants run the risk of being fined or shut down. In addition, guests who see a dirty restaurant will most often not return. For this reason, power washers from Daimer® are a great way to keep store fronts clean and patios in top condition.

One of the challenges of restaurant cleaning is the need to clean a variety of different areas. Daimer® understands these varying needs and has systems that are suited to these different tasks.

For instance, the relatively light job of keeping the walkway clean can be accomplished with a simple cold water pressure washing system. Power washers with steam capabilities, such as Daimer®’s Super Max™ 12200, can reach steam temperatures up to 330°F for advanced removal of grease and food removal in outdoor dining areas.

Operators sometimes use harsh chemicals for removing tough dirt and stains from surfaces. However, power washers with high pressure levels and temperature settings can often eliminate these stains without the use of detergents, which can leave behind toxic traces, contaminating food and harming guests.

Power washers by Daimer® feature a variety of technologies and features. Their mobile systems can easily be moved from area to area by using wheels or mounting the machine onto a truck or trailer. For electric machines, Daimer® offers Long Hose Technology and Automatic Shut-Off Technology™ for using the machine up to 300 feet away and automatically shutting off the machine to prevent wear and tear.