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Sunday, January 23, 2011

What Power Washers can do for Your Restaurant Business


SUPER MAX 12200 Commercial Pressure Washers

Power washers are can be very helpful in the restaurant industry. In particular, they are helpful for keeping buildings, sidewalks, patios, and decks clean.

Without proper cleanliness, restaurants run the risk of being fined or shut down. In addition, guests who see a dirty restaurant will most often not return. For this reason, power washers from Daimer® are a great way to keep store fronts clean and patios in top condition.

One of the challenges of restaurant cleaning is the need to clean a variety of different areas. Daimer® understands these varying needs and has systems that are suited to these different tasks.

For instance, the relatively light job of keeping the walkway clean can be accomplished with a simple cold water pressure washing system. Power washers with steam capabilities, such as Daimer®’s Super Max™ 12200, can reach steam temperatures up to 330°F for advanced removal of grease and food removal in outdoor dining areas.

Operators sometimes use harsh chemicals for removing tough dirt and stains from surfaces. However, power washers with high pressure levels and temperature settings can often eliminate these stains without the use of detergents, which can leave behind toxic traces, contaminating food and harming guests.

Power washers by Daimer® feature a variety of technologies and features. Their mobile systems can easily be moved from area to area by using wheels or mounting the machine onto a truck or trailer. For electric machines, Daimer® offers Long Hose Technology and Automatic Shut-Off Technology™ for using the machine up to 300 feet away and automatically shutting off the machine to prevent wear and tear.